Tuesday November 28th 2017 at the Nothe Tavern 7.30pm
Everybody is welcome to join the WPCC in a celebration of the successful FEAST event held in Weymouth during October and November at one of our member venues.
Andrew Knowles, President of the Chamber looks forward to seeing many members, guests, family and new businesses.
3 Course Menu only £20! Get your ticket. Choose your menu and pay now.
Book this in your diary for fun social evening.
Smoked haddock fishcakes with creamed spinach topped with a poached egg, drenched in a wholegrain mustard sauce
Traditional bubble & squeak with rashers of bacon & a poached egg on top
Butternut & caramalised red onion risotto (Vegan)
Traditional fish & chips, in our secret recipe batter served with mushy peas, tartare sauce & dressed salad
The Nothe Tavern Thai Green curry all served with Basmati rice & Asian crackers veg / chicken
Nothe Tavern steak & ale pie, delicious short crust pastry deep filled & served with mash potatoes & seasonal vegetables
Vegan moussaka with lentils, garden peas, chickpeas & soy milk béchamel sauce
Sticky toffee pudding with vanilla ice cream
Ice cream (chocolate, strawberry, vanilla)
Cheese selection with oat biscuits & crackers with dried apricots & homemade chutney
- Nothe Tavern Dinner
November 28, 2017
7:30 pm - 10:30 pm
Venue: Nothe Tavern
Venue Phone: 01305 787300Address: