Established in 2016 by Chef Eric Tavernier, the restaurant took over from Floods as a local seafood restaurant. As Eric who is the owner and Head Chef is French, there is a definite je ne sais quoi to the seasonal menu.​

Seafood comes straight from the Harbourside and you will find with Eric’s 30 years of culinary experience that the flavours are coaxed to perfection. Eric is always interested in your preferences and is only happy if you are happy so if you have any requests, don’t hesitate to voice them.​

Here at Les Enfants Terribles we can assure you that you will leave satisfied – and be coming back for more !